{"id":2618,"date":"2024-04-16T20:10:04","date_gmt":"2024-04-16T20:10:04","guid":{"rendered":"https:\/\/mynewssports.com\/rezepte\/?p=2618"},"modified":"2024-04-16T20:10:04","modified_gmt":"2024-04-16T20:10:04","slug":"szegediner-gulasch","status":"publish","type":"post","link":"https:\/\/mynewssports.com\/rezepte\/szegediner-gulasch\/","title":{"rendered":"SZEGEDINER GULASCH"},"content":{"rendered":"

\"\"<\/p>\n

Zutaten:<\/h3>\n

250 g Zwiebel(n)
\n300 g Schweinefleisch
\n300 g Rindfleisch
\n100 g Speck, durchwachsener
\n500 g Sauerkraut
\n500 ml Fleischbr\u00fche
\n1 EL Tomatenmark
\n1 Becher Cr\u00e8me fra\u00eeche
\n2 TL Speisest\u00e4rke
\n1 TL Paprikapulver, rosenscharf
\nSalz und Pfeffer
\n2 EL Wasser<\/p>\n

Zubereitung:<\/h3>\n

Die Zwiebel abziehen und in Scheiben schneiden. Das Fleisch waschen, trocknen und in ca. 2 cm gro\u00dfe W\u00fcrfel schneiden.<\/p>\n

Den Speck in W\u00fcrfel schneiden und auslassen. Die Zwiebel zugeben und etwa 5 Min. darin and\u00fcnsten. Das Paprikapulver und das Tomatenmark zugeben und unterr\u00fchren. Nun das Fleisch hinzuf\u00fcgen und mit Salz und Pfeffer w\u00fcrzen. Das Sauerkraut auf das Fleisch geben. Alles mit Br\u00fche \u00fcbergie\u00dfen und ca. 1,5 Stunden schmoren lassen.<\/p>\n

Danach Cr\u00e8me fraiche unterr\u00fchren. Die Speisest\u00e4rke mit 2 EL Wasser verr\u00fchren und das Gulasch damit binden. Nochmals mit Salz und Pfeffer abschmecken. Hei\u00df servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 250 g Zwiebel(n) 300 g Schweinefleisch 300 g Rindfleisch 100 g Speck, durchwachsener 500…<\/p>\n","protected":false},"author":1,"featured_media":2620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"jetpack_featured_media_url":"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2024\/04\/SZEGEDINER-GULASCH.webp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/posts\/2618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/comments?post=2618"}],"version-history":[{"count":2,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/posts\/2618\/revisions"}],"predecessor-version":[{"id":2621,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/posts\/2618\/revisions\/2621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/media\/2620"}],"wp:attachment":[{"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/media?parent=2618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/categories?post=2618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/tags?post=2618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}