{"id":1794,"date":"2024-02-08T22:07:06","date_gmt":"2024-02-08T22:07:06","guid":{"rendered":"https:\/\/mynewssports.com\/rezepte\/?p=1794"},"modified":"2024-02-08T22:07:06","modified_gmt":"2024-02-08T22:07:06","slug":"der-kasekuchen-vom-blech","status":"publish","type":"post","link":"https:\/\/mynewssports.com\/rezepte\/der-kasekuchen-vom-blech\/","title":{"rendered":"Der K\u00e4sekuchen vom Blech"},"content":{"rendered":"

\"\"<\/p>\n

Zutaten:<\/h3>\n

F\u00fcr den Boden:<\/strong><\/p>\n

140 g Butter oder Margarine
\n140 g Zucker
\n2 Ei(er)
\n300 g Mehl
\n2 TL Backpulver<\/p>\n

F\u00fcr den Belag:<\/strong><\/p>\n

200 g Zucker
\n2 Ei(er)
\n4 Eigelb
\n2 EL Zitronensaft
\n3\/4 Liter Milch
\n2 Pck. Puddingpulver (Vanille)
\n1000 g Quark
\n350 ml \u00d6l<\/p>\n

Zubereitung:<\/h3>\n

F\u00fcr den Boden Fett, Zucker, Eier, Mehl und Backpulver zu einem glatten Teig verkneten. In der gefetteten Fettpfanne des Backofens ausrollen.<\/p>\n

F\u00fcr den Belag Zucker, ganze Eier und Eigelb verr\u00fchren. Zuerst Zitronensaft und Milch verr\u00fchren und zugeben, dann Puddingpulver, Quark und \u00d6l zugeben. Auf den Teigboden gie\u00dfen und mit einem Teigschaber gleichm\u00e4\u00dfig verteilen.
\nIm vorgeheizten Backofen bei 200\u00b0 C ca. 30 Min. backen..<\/p>\n

Inzwischen f\u00fcr den Guss Eiwei\u00df steif schlagen, den Zucker dabei vorsichtig einrieseln lassen. Auf der Quarkmasse verstreichen und nochmals ca. 10 Min. backen.<\/p>\n

Eventuell mit Puderzucker best\u00e4ubt servieren.<\/p>\n

Dazu schmeckt Schlagsahne.<\/p>\n

Guten Appetit.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: F\u00fcr den Boden: 140 g Butter oder Margarine 140 g Zucker 2 Ei(er) 300…<\/p>\n","protected":false},"author":1,"featured_media":1795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"jetpack_featured_media_url":"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2024\/02\/Der-Kasekuchen-vom-Blech.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/posts\/1794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/comments?post=1794"}],"version-history":[{"count":1,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/posts\/1794\/revisions"}],"predecessor-version":[{"id":1796,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/posts\/1794\/revisions\/1796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/media\/1795"}],"wp:attachment":[{"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/media?parent=1794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/categories?post=1794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/tags?post=1794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}