{"id":1129,"date":"2023-12-27T14:31:21","date_gmt":"2023-12-27T14:31:21","guid":{"rendered":"https:\/\/mynewssports.com\/rezepte\/?p=1129"},"modified":"2023-12-27T14:31:21","modified_gmt":"2023-12-27T14:31:21","slug":"joghurt-kirschkuchen","status":"publish","type":"post","link":"https:\/\/mynewssports.com\/rezepte\/joghurt-kirschkuchen\/","title":{"rendered":"Joghurt Kirschkuchen in 5 Minuten zubereitet!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1131\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/12\/Joghurt-Kirschkuchen-.jpeg\" alt=\"\" width=\"750\" height=\"498\" srcset=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/12\/Joghurt-Kirschkuchen-.jpeg 900w, https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/12\/Joghurt-Kirschkuchen--300x199.jpeg 300w, https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/12\/Joghurt-Kirschkuchen--768x509.jpeg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<h3>Zutaten:<\/h3>\n<p>1 Glas Kirschen (720 ml)<br \/>\n270 g Butter, weiche<br \/>\n180 g Zucker<br \/>\n1 Packung Vanillinzucker<br \/>\n1 Prise Salz<br \/>\n4 Ei<br \/>\n420 g Mehl<br \/>\n1 Packung Backpulver<br \/>\n200 g Joghurt (3,5 %)<\/p>\n<h3>Zubereitung:<\/h3>\n<p>1. Als erstes die Kirschen abtropfen und den Saft dabei auffangen und die Butter, Zucker, Vanillinzucker und Salz cremig r\u00fchren.<\/p>\n<p>2. Jetzt die Eier nach und nach unterr\u00fchren und das Mehl und Backpulver vermischen und abwechselnd mit 150 g Joghurt unterr\u00fchren.<\/p>\n<p>3. Als nachstes die Kirschen unterheben. Danach den Teig in eine gefettete, mit Semmelbr\u00f6sel ausgestreute Napfform \/ Springform geben und glatt streichen.<\/p>\n<p>4. Nun im vorgeheizten Backofen (E-Herd: 175\u00b0C \/ Umluft: 150\u00b0C) ca. 1 Stunde backen.<br \/>\nDann ca. 10 Minuten in der Form ruhen lassen und Mit Puderzucker best\u00e4uben.<\/p>\n<p><strong>Tipp:<\/strong> Sie k\u00f6nnen auch andere Fr\u00fcchte nach wahl nehmen. z.b Heidelbeeren, Erdbeeren usw.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 Glas Kirschen (720 ml) 270 g Butter, weiche 180 g Zucker 1 Packung&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"jetpack_featured_media_url":"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/12\/Joghurt-Kirschkuchen-.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":2,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":1132,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/posts\/1129\/revisions\/1132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/media\/1131"}],"wp:attachment":[{"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mynewssports.com\/rezepte\/wp-json\/wp\/v2\/tags?post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}